Four cheese ravioli with a chunky tomato and veggie sauce
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Ingredients
9oz4-Cheese raviolifresh or frozen
2tbspolive oil
½large oniondiced
2clovesgarlicminced
1carrot peeled and diced
1stalk celerydiced
1/2large bell pepper
14.5ozfire-roasted diced tomatoes
½cupwhite wine
1tspsalt
½tsp.crushed red pepper
½cupgrated Parmesan cheese
Instructions
Bring a large pot of water to the boil. Cook ravioli according to package directions.
Meanwhile, prepare veggies. Heat olive oil in a large sauté pan over medium high heat. Add onions and garlic and sauté until onion is slightly soft, approximately 2-3 minutes.
Add carrot, celery and peppers. Saute until veggies are slightly soft, approximately 4-5 minutes.
Add tomatoes with their liquid. Cook until liquid is reduced and sauce is thickened, about 10 minutes.
Add wine, salt and red pepper cooking for an additional 5 minutes.
Remove from heat and stir in Parmesan cheese.
Remove ravioli from water and drain each briefly on paper towels. Arrange on plate and spoon sauce over top. Add more Parmesan for serving, if desired.