Lemon Dill Potato Salad - a warm potato salad dressed with a mixture of olive oil, garlic, lemon, and dill. No mayo makes it safer for picnics!
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 4servings
Ingredients
1 ½poundssmallred-skinned potatoes
2tablespoonschopped fresh dill
1garlic cloveminced or grated
Zest and juice of 1 lemon
2tablespoonswhite wine vinegar
4tablespoonsextra virgin olive oil
1teaspoonsalt
½teaspoonground black pepper
3green onionsminced
2tablespoonschopped pimientodrained
Instructions
Scrub the potatoes well to remove all traces of dirt.
Cut the potatoes into bite-sized pieces.
Place the potatoes in a large pot of salted water and bring to a boil.
Cook 10-12 minutes or until the potatoes are tender.
While the potatoes are cooking, make the dressing. In a medium bowl, combine the dill, garlic, lemon juice and zest, white wine vinegar, olive oil, salt, and pepper. Stir until well combined.
Drain the potatoes.
Add the potatoes, green onions, and pimiento to the bowl with the dressing mixture.
Toss well to combine the ingredients and coat the potatoes thoroughly with the dressing.
Serve warm.
Notes
TIP: Substitute 1 1/2 teaspoons dried dill weed for the fresh dill if desired.