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Easy Poppy Seed Muffins
An easy poppy seed muffin with a lemon-sugar glaze. Uses a packaged baking mix for quick prep time.
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Ingredients
For the muffins:
▢
1 ½
cups
baking mix
recommend: Bisquick
▢
½
cup
sugar
▢
1
tablespoon
poppy seeds
▢
1
egg
lightly beaten
▢
¾
cup
sour cream
▢
1
teaspoon
vanilla extract
For the glaze:
▢
½
cup
confectioner’s sugar
▢
1
tablespoon
lemon juice
Instructions
Preheat the oven to 375 degrees.
Prepare 12 muffin cups by greasing or lining with baking cups.
In a large bowl, measure the baking mix, sugar, and poppy seeds. Mix with a whisk or fork until ingredients are well combined.
Make a shallow well in the center of the mixture and add the egg, sour cream, and vanilla. Mix until ingredients are just moistened. Do not over mix.
Spoon the mixture into the muffin tin.
Bake for 20 minutes or until a toothpick inserted near the center of the muffins comes out clean.
Allow to cool 10 minutes in the pan.
Remove and cool completely before glazing.
For the glaze: mix the sugar and lemon juice together in a small bowl. Drizzle over the cooled muffins.
Notes
Nutrition
Serving:
1
|
Calories:
135
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
21
mg
|
Sodium:
208
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
110
IU
|
Vitamin C:
1
mg
|
Calcium:
56
mg
|
Iron:
1
mg