A delicious dip for raw vegetables or to serve with Buffalo chicken wings.
Prep Time 10minutes
Total Time 10minutes
Servings 3/4 cup
juice of 1/2 lemon
Mix the mayonnaise, sour cream, lemon juice and bleu cheese together in a small mixing bowl.
Add a generous pinch of salt and freshly cracked black pepper to taste. Cover and store in refrigerator for 30 minutes or more to allow flavors to combine. Serve with a selection of your favorite vegetables as a dip.
To use as a salad dressing, thin the dip with up to 1/4 cup milk or buttermilk.