Grilled Pork Chops
Grilled Pork Chops - pork chops seasoned with a fresh rosemary and garlic rub and cooked on an outdoor grill. Serve with your favorite green vegetables.
Servings 4 servings
- 4 ½- inch thick pork chops
- 2 tsp. chopped fresh rosemary
- 2-3 cloves garlic pressed or minced
- 2 tsp. salt
- 2 tsp. pepper
Allow the pork chops to come to room temperature. Preheat the grill or start your charcoal.
Chop the rosemary very fine. Press or mince the garlic. Add the rosemary and garlic to a bowl with the salt and pepper.
pread a small amount of the mixture on each side of four pork chops rubbing so that it adheres to the surface of the meat. If you have time, let the pork chops stand with the rub on them for 30 minutes before grilling.
Put the chops on the grill and cook about 6 minutes per side, turning only once. Remove from the grill and let stand for 5 minutes.
Serving: 1g | Calories: 89kcal | Carbohydrates: 2g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 1185mg