Shrimp and Artichoke Pasta - fresh shrimp and artichoke hearts combine with creamy garlic noodles in this easy and quick dinner dish.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4servings
Ingredients
4tablespoonsbutterdivided
½cupfinely chopped onion
2cupswater
1packageKnorr Pasta Sides Butter & Herb
2tablespoonsolive oil
1tablespoonfinely chopped garlic
1poundmedium shrimpcleaned and deveined
14ouncescanned artichoke heartsdrained and halved
¼cupfinely chopped fresh parsley
Salt and pepper to taste
Instructions
In a medium saucepan, melt 2 tablespoons of the butter. Add the onion and cook until tender. Add water and bring to a boil. Stir in contents of the pasta package and continue boiling over medium heat stirring occasionally for about 8 minutes or until noodles are tender.
Meanwhile, in a large skillet, heat remaining 2 tablespoons of butter with olive oil. Add garlic, cook over medium-high heat 30 seconds. Add shrimp and artichokes. Cook, stirring occasionally, for 3 minutes or until shrimp turn pink. Stir in parsley, salt and pepper. Combine shrimp mixture with hot noodles.