A light fluffy Dutch baby is simply a big pancake cooked in the oven! Topped with lemon juice and powdered sugar, this breakfast treat is delicious.
Servings 6 servings
- 4 eggs
- 1 cup milk
- ⅔ cup flour
- 6 tablespoons butter divided
- 3 tablespoons sugar
- ½ teaspoon vanilla
- 1 apple or pear peeled, cored and thinly sliced
- 1 lemon
- 2 tablespoons confectioner’s sugar
Preheat the oven to 375 degrees.
Add the eggs, milk, flour, 4 tablespoons melted butter, sugar, and vanilla to a blender. Blend until well mixed.
Melt the remaining two tablespoons of butter in a heavy, cast iron skillet over medium-high heat.
Add the apple slices and stir to coat with the butter.
Pour in the batter and transfer immediately to preheated oven.
Cook for approximately 35 minutes or until edges have puffed up and are golden brown.
Remove from oven. Sprinkle with lemon juice and dust with confectioner’s sugar. Serve immediately.
Serving: 1g | Calories: 293kcal | Carbohydrates: 32g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 158mg | Sodium: 161mg | Fiber: 2g | Sugar: 15g