A BLT in a bite-size appetizer!
Servings 6 servings
- 3 slices sourdough bread
- 4 slices thick-cut market bacon cooked
- 6 ripe cherry tomatoes
Cut the crust from the bread. Cut each slice of bread into four rectangles. Place bread rectangles on a baking sheet and toast until golden brown. Allow toast to cool before proceeding.
Cut bacon slices into thirds. Cut cherry tomatoes in half.
Assemble appetizers: Spread one side of each toast with mayonnaise. Top with one piece of bacon, a lettuce leaf and half a cherry tomato. Sprinkle with salt (I used a Hawaiian black sea salt in the photo).
Serving: 1g | Calories: 117kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 339mg | Fiber: 1g | Sugar: 2g