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BLT Bites are perfect tiny appetizer sized single bite BLTs on sourdough bread. Serve with cocktails, as a first course, or as finger food for any party. From @NevrEnoughThyme https://www.lanascooking.com/blt-bites/

BLT Bites

A BLT in a bite-size appetizer!
Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 117kcal


  • 3 slices sourdough bread
  • 4 slices thick-cut market bacon cooked
  • 6 ripe cherry tomatoes
  • mayonnaise
  • lettuce
  • salt


  • Cut the crust from the bread. Cut each slice of bread into four rectangles. Place bread rectangles on a baking sheet and toast until golden brown. Allow toast to cool before proceeding.
  • Cut bacon slices into thirds. Cut cherry tomatoes in half.
  • Assemble appetizers: Spread one side of each toast with mayonnaise. Top with one piece of bacon, a lettuce leaf and half a cherry tomato. Sprinkle with salt (I used a Hawaiian black sea salt in the photo).



Serving: 1g | Calories: 117kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 339mg | Fiber: 1g | Sugar: 2g