Slow Cooker Pulled Pork
A fool-proof slow cooker method of preparing southern style pulled pork.
Servings 16 servings
- 3-4 lb. pork shoulder roast Boston Butt
- Garlic Powder
- ¼ cup water
- 1 cup barbecue sauce
Put the pork roast into the slow cooker with the fatty side up.
Sprinkle the roast liberally with salt, pepper and garlic powder. Add just ¼ cup of water around the roast. Cover and cook for 7 hours.
Remove the roast from the cooker and discard the visible pieces of fat.
Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.
Using two forks, “pull” the pork into shreds.
Return the pulled meat to the cooker along with the de-fatted cooking juices and barbecue sauce. Cook for an additional hour.
Serve on toasted buns.
Serving: 1g | Calories: 1025kcal | Carbohydrates: 7g | Protein: 79g | Fat: 73g | Saturated Fat: 27g | Polyunsaturated Fat: 39g | Cholesterol: 306mg | Sodium: 449mg | Sugar: 6g