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This ham and cheese strata contains layers of ham, cheese and mushrooms with bread, eggs and milk for a fabulous weekend or special occasion breakfast. From @NevrEnoughThyme https://www.lanascooking.com/ham-and-cheese-strata/
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Ham and Cheese Strata

This ham and cheese strata contains layers of ham, cheese and mushrooms with bread, eggs and milk for a fabulous weekend or special occasion breakfast.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 421kcal

Ingredients

  • 8 slices sandwich bread
  • 2 cups sharp cheddar cheese grated
  • 8 oz. baked ham chopped
  • 4 oz. canned sliced mushrooms drained
  • ¼ cup chopped parsley or 2 tblsp. dried
  • 2 ¼ cups milk
  • 4 eggs slightly beaten
  • 1 tsp. salt
  • ¼ tsp. dry mustard
  • tsp. paprika
  • Dash of pepper

Instructions

  • Trim the crusts from five slices of bread, reserving crusts. Cut in half diagonally. Set aside.
  • Generously butter a 9-inch square baking dish. Tear the remaining three slices of bread into pieces and place them in the baking dish along with the reserved crusts.
  • Over the bread, layer the cheese, ham, mushrooms and parsley. Arrange the bread triangles in two rows over the layers.
  • Combine the remaining ingredients and mix well. Pour evenly over the bread. Cover and chill at least 8 hours, preferably overnight.
  • Bake at 325 degrees for 60 to 75 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 5 minutes before serving.

Notes

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 28g | Protein: 26g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 190mg | Sodium: 1365mg | Fiber: 2g | Sugar: 3g