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Mixed Berry Crostata
Strawberries and blueberries combined in a pie crust to create a free-form tart.
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Ingredients
▢
1
pint
strawberries
▢
1
pint
blueberries
▢
1
package of 2 refrigerated pie crusts
▢
1
egg
▢
4
tblsp. granulated or turbinado sugar
divided
Instructions
Preheat the oven to 350.
Grease or line a baking sheet.
Wash the fruit and cut the strawberries into pieces.
Toss the prepared fruit with 2 tablespoons of the sugar. Adjust the sugar according to the how ripe the fruit is.
Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.
Fold up the edges to enclose the fruit but leave the middle of the crostata open.
Repeat with second pie crust.
Beat the egg and brush over the exposed crust.
Sprinkle with each crostata with one tablespoon of the remaining sugar.
Bake for 30-35 minutes or until golden brown.
Nutrition
Serving:
1
|
Calories:
242
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
23
mg
|
Sodium:
190
mg
|
Fiber:
3
g
|
Sugar:
8
g