A refreshing combination of sweetened strawberries with a tart lemon-limeade.
Servings 10 servings
- 1 ½ cup sugar
- 1 ½ cups water
- 3 limes
- 5-6 large lemons
- 1 10 oz. package frozen strawberries in syrup thawed
In a medium saucepan, bring the sugar and water to a boil stirring until the sugar is completely dissolved.
Remove pan from the heat and add 4 cups of ice cubes.
While the sugar-water mixture cools, finely grate the zest from one lime and one lemon. Set aside.
Juice the lemons and limes. There should be about 1 ¼ to 1 ½ cups juice.
Put the thawed strawberries with their syrup in the bottom of a pitcher.
Add the finely grated zest, lemon-lime juice and the cooled sugar-water mixture.
Add enough additional water to make a total of 8 cups.
Serve over ice. Garnish with fresh strawberries and/or lemon and lime slices.
Serving: 1g | Calories: 169kcal | Carbohydrates: 45g | Protein: 1g | Sodium: 10mg | Fiber: 3g | Sugar: 36g