Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Bacon Roasted Chicken Thighs
Chicken thighs topped with bacon and roasted atop a bed of potatoes and onions.
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
4
servings
Ingredients
▢
3
pounds
potatoes
▢
2
medium onions
quartered
▢
4
whole garlic cloves
peeled
▢
2
tablespoons
chopped chives
▢
½
teaspoon
garlic powder
▢
Salt and pepper
▢
4-5
sprigs rosemary
▢
1
tablespoon
olive oil
▢
4
chicken thighs
skin-on bone-in
▢
4
slices
thick cut bacon
Instructions
Preheat the oven to 400 degrees.
Wash the potatoes well and cut into bite-size pieces.
Place the potatoes, onions and garlic in a 9x13 roasting pan.
Sprinkle with the chopped chives, garlic powder, salt and pepper. Place the rosemary sprigs among the potatoes and onions.
Drizzle with the olive oil.
Place the chicken thighs, skin sides up, on top of the potatoes and onions.
Cut the bacon slices in half and place two halves on top of each chicken thigh.
Cook for 50-60 minutes or until chicken is done throughout.
Nutrition
Serving:
1
|
Calories:
713
kcal
|
Carbohydrates:
79
g
|
Protein:
44
g
|
Fat:
26
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
18
g
|
Cholesterol:
178
mg
|
Sodium:
539
mg
|
Fiber:
9
g
|
Sugar:
6
g