4cupsassorted fresh veggies – cucumbersweet or hot peppers, cherry tomatoes, onion
1 ½cupswhite vinegar
1 ½cupswater
Instructions
Place the salt, peppercorns, dill seed, fresh dill and half the sliced garlic in the bottom of a clean jar.
Layer the veggies in an attractive arrangement.
Combine the vinegar and water in a pan and bring just barely to a boil.
Pour the vinegar and water over the veggies.
Close the jar and leave it to cool.
When cool, store in the refrigerator.
Notes
NOTE: This is not a canning recipe. Because it is not processed in a boiling water bath the contents are not safe for shelf storage. Refrigerator storage only, please!