A mix of roasted cubanelle, bell peppers, onions and garlic combine with sweet Italian sausage in delightful sandwich.
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 2sandwiches
Ingredients
4Cubanelle peppers
2green bell peppers
5clovesgarlic
1large sweet onion
1bunch fresh thyme
2tablespoonstblsp. olive oil
salt and pepper
4links sweet Italian sausage
Cooking spray
2Ciabatta rolls
Instructions
Preheat the oven to 400 degrees.
Cut up the peppers and slice the onion. Peel the garlic.
Place the vegetables on a baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.
Using your hands, toss the veggies and oil together so that everything is coated well.
Toss a few thyme sprigs on top.
Place in the oven and cook for about 25-30 minutes or until peppers and onions are wilted and just beginning to brown.
In the meantime, cook the Italian sausage.
Spray a skillet lightly with cooking spray and place it over medium-high heat.
Add the sausages and cook, turning frequently, until browned and cooked through.
While the sausage is cooking, prepare the ciabatta rolls according to the package directions.
To assemble the sandwiches, split each roll in half. Cut the sausages on a diagonal. Add a generous amount of roasted veggies to the bottom of each roll and top with sliced Italian sausage.