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Sweet Greek Flatbread
Flatbread topped with warm feta cheese, honey, lemon zest and oregano.
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
1
serving
Ingredients
Per serving:
▢
1
flatbread or pita
▢
2
ounces
feta cheese
▢
1
tablespoon
honey
▢
½
teaspoon
grated lemon zest
▢
Sprinkle of dried oregano
Instructions
Preheat the oven to 350 degrees.
Place the flatbread or pita on a baking sheet.
Crumble the feta cheese over the bread.
Bake for 7-8 minutes or until bread is heated through and feta has softened.
Remove from the oven and drizzle with honey.
Sprinkle with lemon zest and oregano.
Notes
Nutrition
Serving:
1
|
Calories:
324
kcal
|
Carbohydrates:
42
g
|
Protein:
12
g
|
Fat:
13
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
848
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
240
IU
|
Vitamin C:
1
mg
|
Calcium:
317
mg
|
Iron:
1
mg