Banana-Maple French Toast
Whole grain French toast topped with sliced bananas and maple syrup
Servings 6 servings
- 5 eggs
- 2 tblsp. heavy cream
- 2 tblsp. maple syrup more for serving
- 1 tsp. vanilla extract
- dash of salt
- 6 slices hearty whole grain bread
- Cooking spray
- 3 bananas sliced
Place the eggs, cream, syrup, vanilla and salt in a flat, wide dish or pan.
Using a fork or whisk, beat until well combined.
Heat a griddle to 325 degrees or place a heavy skillet over medium-high heat.
When the griddle or pan is hot, dip the bread slices, one at a time into the egg mixture. Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.
Cook until brown on one side. Flip slices over and cook until browned on the second side.
Top each slide of French toast with half a sliced banana.
Drizzle with maple syrup.
Serving: 1g | Calories: 246kcal | Carbohydrates: 32g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 166mg | Sodium: 235mg | Fiber: 3g | Sugar: 13g