Fantastic gratin using sweet Vidalia onions and rich Gruyere cheese. Delicious side with pork or chicken.
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Ingredients
Cooking spray
2large Vidalia onionssliced
3tablespoonsWorcestershire sauce
2tablespoonsolive oil
¼cupwater
Salt and pepperto taste
1cupcroutonspurchased or homemade
½cupgrated gruyere cheese
1tablespoonchopped fresh parsley
1tablespoonolive oil
½teaspoonsalt
¼teaspoonground black pepper
Instructions
Preheat the oven to 425 degrees.
Spray a large, shallow baking dish with cooking spray.
Separate the onions into individual rings and place them in the baking dish.
Drizzle the Worcestershire sauce, olive oil, water, salt, and pepper over the onions in the baking dish, then toss lightly so that the onions are nicely coated with the mixture.
Cover the pan with foil and place in the preheated oven. Bake until the onions are just tender – about 25 minutes.
While the onions are baking, combine the remaining ingredients in a medium bowl and toss together.
When onions are tender, remove the pan from the oven and sprinkle the crouton mixture over the top.
Return the uncovered pan to the oven and bake for an additional 5 minutes or until the cheese has melted.