Blondies with Chocolate Chips and Cherries - Classic blondies with the addition of chocolate chips and sweet, tart dried cherries. A sweet treat for after school, after work, or after dinner.
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 18servings
Ingredients
2 2/3cupsall-purpose flour
4tsp.baking soda
1/2tsp.salt
2sticks butterroom temperature
2/3cupgranulated sugar
1cuplight brown sugarpacked
2eggs
1tsp.vanilla
1cupchocolate chips
1cupdried cherries
Powdered sugarfor garnish
Instructions
Preheat the oven to 350 degrees.
Whisk together the flour, baking soda, and salt and set aside.
Using a mixer, beat butter and both sugars together until pale and fluffy (about 3 minutes).
Beat in eggs and vanilla.
Reduce speed to low and add the flour mixture. Beat until combined.
Using a spatula or wooden spoon, stir in the chocolate chips and cherries.
Press batter into a 9x13 metal pan.
Bake until a toothpick inserted near the center comes out with a few moist crumbs (28-30 minutes).
Let cool completely in the pan on a wire rack. When ready to serve, cut into squares and dust with powdered sugar.
Notes
May be stored at room temperature for up to 5 days.