Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Ricotta Veggie Spread
This ricotta and fresh veggie combination is a great hors d'oeuvres served with cocktails or just as an afternoon snack.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings
Ingredients
▢
1
cup
ricotta cheese
▢
2
green onions
finely chopped
▢
1
rib
celery
finely chopped
▢
¼
cup
finely chopped red bell pepper
▢
1
small tomato
seeded and diced
▢
3
large basil leaves
finely chopped
▢
½
teaspoon
salt
▢
¼
teaspoon
black pepper
▢
⅛
teaspoon
garlic powder
Instructions
Combine all ingredients in a small bowl. Mix well. Cover and refrigerate for several hours to allow the flavors to blend.
Serve with an assortment of crackers.
Notes
Nutrition
Serving:
2
tablespoons
|
Calories:
39
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
118
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
272
IU
|
Vitamin C:
5
mg
|
Calcium:
46
mg
|
Iron:
1
mg