Chocolate Caramel Dipped Waffle Sticks
Purchased frozen waffles become a special family treat when dipped into a chocolate caramel frosting.
Servings 16 pieces
- 4 frozen whole grain waffles
- 1 container Betty Crocker Hershey’s Chocolate Caramel Premium Frosting
- 1 tblsp. softened butter
- 8 oz. heavy whipping cream
- 2 tsp. sugar
- 4 cups mixed fresh berries
Toast the frozen waffles as directed on the package. Set aside to cool.
Place one cup of the chocolate caramel frosting and the butter in a small bowl. Save the remaining frosting for another use. Microwave for 10 seconds or until butter is partially melted. Stir together until smooth.
Cut the cooled waffles into triangles or sticks. Dip in the chocolate frosting mixture. Use a knife or spatula to smooth the frosting if desired. Place on a wire rack until set.
Wash the berries and drain on paper towels.
Beat the cream until soft peaks form, add the sugar and beat briefly until mixed.
To serve, divide the cream between 4 small bowls. Top each with one cup fresh berries. Serve the dipped waffle sticks on the side.
These dipped waffle sticks also go great with a bowl of ice cream.
Serving: 2pieces | Calories: 253kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 151mg | Fiber: 4g | Sugar: 16g