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Chocolate Caramel Dipped Waffle Sticks with Fresh Berries and Cream - this recipe uses purchased frosting to make chocolate caramel dipped waffle sticks. From @NevrEnoughThyme https://www.lanascooking.com/chocolate-caramel-dipped-waffle-sticks-fresh-berries-cream/

Chocolate Caramel Dipped Waffle Sticks

Purchased frozen waffles become a special family treat when dipped into a chocolate caramel frosting.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 16 pieces
Calories 253kcal


  • 4 frozen whole grain waffles
  • 1 container Betty Crocker Hershey’s Chocolate Caramel Premium Frosting
  • 1 tblsp. softened butter
  • 8 oz. heavy whipping cream
  • 2 tsp. sugar
  • 4 cups mixed fresh berries


  • Toast the frozen waffles as directed on the package. Set aside to cool.
  • Place one cup of the chocolate caramel frosting and the butter in a small bowl. Save the remaining frosting for another use. Microwave for 10 seconds or until butter is partially melted. Stir together until smooth.
  • Cut the cooled waffles into triangles or sticks. Dip in the chocolate frosting mixture. Use a knife or spatula to smooth the frosting if desired. Place on a wire rack until set.
  • Wash the berries and drain on paper towels.
  • Beat the cream until soft peaks form, add the sugar and beat briefly until mixed.
  • To serve, divide the cream between 4 small bowls. Top each with one cup fresh berries. Serve the dipped waffle sticks on the side.


These dipped waffle sticks also go great with a bowl of ice cream.


Serving: 2pieces | Calories: 253kcal | Carbohydrates: 26g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 151mg | Fiber: 4g | Sugar: 16g