Southern comfort food at its very best in this delicious and easy to make Banana Bread Cobbler.
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 8servings
Ingredients
1cupself-rising flour
1cupsugar
1cupmilk
1/2cupbuttermelted
4medium-size ripe bananassliced
Streusel topping
Vanilla ice cream
For the streusel:
3/4cuppacked light brown sugar
1/2cupself-rising flour
1/2cupbuttersoftened
1cupuncooked regular oats
1/2cupchopped pecans
Instructions
Preheat the oven to 375. In a large bowl, whisk together the flour, sugar, and milk until just blended. Whisk in the melted butter.
Pour the batter into a lightly greased 11x7 baking dish. Top with the banana slices and sprinkle with the streusel topping.
To make the streusel, in a medium bowl use a fork to stir together the brown sugar, flour, and butter until a crumbly mixture is achieved. Stir in the oats and pecans.
Sprinkle the streusel mixture over the banana slices. Bake for 40-45 minutes or until golden brown.