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Easy Peach Turnovers - use frozen puff pastry and peach preserves to make these turnovers in no time. From @NevrEnoughThyme https://www.lanascooking.com/easy-peach-turnovers/

Easy Peach Turnovers

Very quick and easy turnovers using frozen puff pastry with a cream cheese filling and peach preserves.
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 pastries
Calories 257kcal


  • 2 oz. cream cheese softened
  • 1 tblsp. sugar
  • ½ tsp. vanilla
  • 1 egg
  • 1 tblsp. half & half cream, or milk
  • 1 sheet puff pastry defrosted
  • 4 tsp. peach preserves

For the Glaze:

  • ½ cup powdered sugar
  • 1 tblsp. half & half cream, or milk
  • ¼ tsp. vanilla


  • Preheat the oven to 400 degrees.
  • In a small bowl, combine the cream cheese, sugar, and vanilla. Mix well.
  • In another small bowl, beat the egg with the half and half, cream, or milk.
  • Unfold the defrosted puff pastry and place on a very lightly floured surface. Roll lightly to flatten the sheet of pastry. Cut into four squares. Brush each pastry square with the egg mixture.
  • In the center of each pastry square, place ¼ of the cream cheese mixture and 1 teaspoon of the peach preserves.
  • Fold the squares over to form triangles. Press the pastry together along the edges and then seal with the tines of a fork.
  • Transfer the triangles to a baking sheet lined with parchment paper. Brush the tops of each triangle with the egg mixture. Prick the top of each turnover a few times with a fork.
  • Bake for 18 minutes or until deeply golden brown. Remove from the oven and transfer to a cooling rack.
  • When the pastries have completely cooled, make the glaze. Combine all ingredients in a small bowl. Stir until well mixed. Drizzle over the cooled pastries.



Serving: 1g | Calories: 257kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 151mg | Sugar: 19g