Golden brown potatoes topped with sour cream and Gruyere cheese! Yum.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Ingredients
2poundsbaked potatoes(about 4 medium sized potatoes)
4green onionsfinely chopped
1teaspoonsalt
½teaspoonpepper
2tablespoonsbutter
2tablespoonscanola oil
¼cupsour cream
4ouncesgrated Gruyere cheese(or Swiss cheese)
Instructions
Preheat the oven to 350 degrees.
Remove the skins from the potatoes and chop them roughly. Add the onions, salt, and pepper.
Add the butter and oil to a cast iron (or other oven safe) skillet over medium high heat. When the butter has melted, add the potato mixture. Press the mixture firmly into the pan.
Cook for 5-6 minutes or until the potatoes are golden brown on the bottom. Flip the potatoes and cook for an additional 2-3 minutes.
Remove the skillet from the heat and spread with the sour cream. Top with the grated Gruyere cheese.
Place the skillet in the oven and bake until the cheese is melted and bubbly. Allow to stand for a few minutes. Cut into wedges and serve.