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Baked Herbed Eggs
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Herbed Baked Eggs

Eggs baked in cream and butter and flavored with garlic, thyme, rosemary and Parmesan cheese.
Course Breakfast, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 379kcal

Ingredients

  • ¼ tsp minced fresh garlic
  • ¼ tsp minced fresh thyme leaves
  • ¼ tsp minced fresh rosemary leaves
  • 1 tblsp minced fresh parsley
  • 1 tblsp freshly grated Parmesan cheese
  • 6 eggs
  • 2 tblsp heavy cream
  • 1 tblsp butter
  • Salt and pepper

Instructions

  • Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.
  • Combine the garlic, thyme, rosemary, parsley and Parmesan and set aside.
  • Carefully crack 3 eggs into each of 2 small bowls or cups (you won’t be baking in these) without breaking the yolks. It’s very important to have all the eggs ready to go before you start cooking.
  • Place 2 individual gratin dishes on a baking sheet.
  • Place 1 tblsp cream and ½ tblsp butter in each dish.
  • Place under the broiler for about 3 minutes, until hot and bubbly.
  • Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.
  • Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked.

Notes

Nutrition

Serving: 1g | Calories: 379kcal | Carbohydrates: 3g | Protein: 21g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 609mg | Sodium: 461mg | Sugar: 1g