Southern Butter Beans
Southern Butter Beans cooked in the slow cooker. Serve with fried chicken, fried okra, and cornbread for a very traditional southern dinner.
Servings 4 servings
- 1 quart butter beans fresh or frozen
- 2 tbsp butter substitute such as Butter Buds
- 1 ½ tbsp chicken bouillon
- 1 ½ tsp salt
Place butter beans, butter substitute, chicken bouillon and water to cover in a small slow cooker.
Cook on high for 1 ½ hours.
Turn cooker to low and cook for another 2-3 hours or until butter beans are tender.
Add a small amount of additional water during cooking only if needed.
Serving: 1g | Calories: 342kcal | Carbohydrates: 56g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Sodium: 1001mg | Potassium: 1349mg | Fiber: 13g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 24mg | Calcium: 76mg | Iron: 6mg