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A slice of Pecan Cheesecake Pie on a serving plate with a fork alongside.

Pecan Cheesecake Pie

This luscious Pecan Cheesecake Pie offers a cheesecake layer on bottom with a pecan pie on top. So much deliciousness in one bite!
Course Desserts
Cuisine Southern
Prep Time 30 minutes
Cook Time 55 minutes
Cooling time: 1 hour
Total Time 2 hours 25 minutes
Servings 8 servings
Calories 539kcal


  • 1 refrigerated piecrust recommended brand: Pillsbury
  • 8 oz cream cheese softened
  • 4 large eggs divided
  • ¾ cup sugar divided
  • 2 tsp vanilla extract divided
  • ¼ tsp salt
  • 1 ¼ cups chopped pecans
  • 1 cup light corn syrup


  • Preheat oven to 350.
  • Fit the piecrust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
  • Next, combine the cream cheese, 1 egg, ½ cup sugar, 1 tsp. vanilla, and salt. Beat at medium speed with an electric mixer until smooth.
  • Pour the cream cheese mixture into piecrust.
  • Next, chop the pecans and sprinkle them evenly over the cream cheese layer.
  • In a medium bowl, combine the remaining ¼ cup sugar, corn syrup, remaining 3 eggs and 1 teaspoon of vanilla.
  • Whisk everything together until well combined and pour the mixture over the pecans. Place the pie on a baking sheet.
  • Bake at 350 on the lowest oven rack for 50 to 55 minutes or until the pie is set.
  • Cool completely on a wire rack (about 1 hour).
  • Serve immediately, or cover and chill up to 4 days.


To tell whether the pie is set, give the dish a little shake. If the edges seem stable and aren't moving but the center has a little wiggle (similar to Jello) then the pie is set.
To serve, after the pie has cooled completely, cut it into wedges and serve it with or without a large dollop of whipped cream on top.
This pie will keep in the refrigerator, covered, for about four days.


Serving: 1g | Calories: 539kcal | Carbohydrates: 66g | Protein: 7g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 113mg | Sodium: 309mg | Potassium: 160mg | Fiber: 2g | Sugar: 53g | Vitamin A: 509IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg