Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pico de Gallo
Pico de Gallo is the classic accompaniment for many Mexican dishes. Serve with tortilla chips or corn chips for a great snack on any occasion!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Ingredients
▢
3
ripe Roma tomatoes
▢
½
medium onion
(or 1 small)
▢
1
jalapeno pepper
▢
¼
cup
cilantro
▢
1
lime
juiced
▢
½
teaspoon
salt
Instructions
Wash the tomatoes well, but do not peel them. Remove most of the seeds. Chop into approximately ¼-inch dice. Add to a small mixing bowl.
Chop the onion finely and add to the bowl with the tomatoes.
Cut the jalapeno in half lengthwise, remove the seeds and veins, then cut into fine dice. Add into the bowl with the tomatoes and onions.
Finely chop the cilantro and add it in to the mixture in the bowl.
Add the lime juice and the salt. Toss all together to blend.
Let stand for 30 minutes or more before serving.
Serve with tortilla chips or fritos, or use in place of salsa on tacos.
Notes
Nutrition
Serving:
1
|
Calories:
10
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
147
mg
|
Potassium:
81
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
251
IU
|
Vitamin C:
8
mg
|
Calcium:
7
mg
|
Iron:
1
mg