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Banana Nut Bread - a moist, sweet banana and pecan bread great for breakfast, dessert or a snack. From @NevrEnoughThyme https://www.lanascooking.com/banana-nut-bread
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Banana Nut Bread

Banana Nut Bread - a moist, sweet cake-like quick banana and pecan bread great for breakfast, dessert or a snack. A quick to make treat for the family.
Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2 loaves
Calories 193kcal

Ingredients

  • 2 cups sugar
  • ½ cup butter
  • 2 eggs
  • 3 cups flour
  • 1 ½ tsp soda
  • cup buttermilk
  • 3 ripe bananas well mashed
  • ½ cup chopped pecans
  • pinch of salt
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 300 degrees. Grease and flour two loaf pans and set aside.
  • Cream sugar and butter. Add eggs, then beat until fluffy. Gradually add flour. Add soda to buttermilk. Add buttermilk to sugar-flour mixture. Mash bananas thoroughly then add to batter. Stir in nuts, salt and vanilla. Bake at 300 for approximately 1 hour. Makes 2 loaves.

Notes

Nutrition

Serving: 1g | Calories: 193kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 56mg | Fiber: 1g | Sugar: 19g