Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Classic Homemade Chicken Noodle Soup
Classic Chicken Noodle Soup
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
40
minutes
minutes
Servings
12
servings
Ingredients
For the Chicken Noodle Soup:
▢
2 1/2
quarts
chicken broth
▢
1
large onion
chopped
▢
2
carrots
peeled and sliced
▢
2
stalks celery
sliced
▢
1/4
cup
flat-leaf Italian parsley
chopped
▢
2-3
sprigs fresh thyme
leaves only
▢
2
cups
cooked chicken
chopped
▢
4
cups
medium egg noodles
▢
1
tablespoon
salt
▢
Freshly ground pepper
For the Homemade Chicken Stock
▢
1 3 1/2 to 4
pound
chicken
▢
2
stalks celery
▢
2
carrots
▢
1 to 2
cloves
garlic
▢
1
large yellow onion
halved
▢
3-4
sprigs flat leaf Italian parsley
▢
2-3
sprigs fresh thyme
▢
1
teaspoon
peppercorns
▢
Water
Instructions
To make the soup:
Combine first 6 ingredients in a large pot and bring to a boil over medium-high heat.
Lower the heat a bit but keep the soup at a steady, strong bubble.
Cover and cook for 10 minutes or until carrots are beginning to soften.
Add the chicken, egg noodles, salt and pepper and cook for 10 minutes or until noodles are done.
To make the stock:
In a large stock pot or roasting pan, combine all ingredients.
Bring to a boil and quickly reduce to low heat.
Maintain a slow simmer and cook for two hours.
Remove chicken to a plate, cover and store in refrigerator.
Strain all the vegetables from the broth and discard them.
Store the broth in a covered container in the refrigerator until ready to use.
Notes
Nutrition
Serving:
1
cup
|
Calories:
111
kcal
|
Carbohydrates:
13
g
|
Protein:
9
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
757
mg
|
Potassium:
326
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3414
IU
|
Vitamin C:
16
mg
|
Calcium:
30
mg
|
Iron:
1
mg