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Carne Asada Tacos
Succulent grilled, marinated flank steak, sliced thin and served with taco toppings.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Additional Time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
12
tacos
Ingredients
▢
1
cup
Kikkoman Lime Ponzu sauce
▢
¼
cup
lime juice
▢
4
garlic cloves
crushed
▢
2
pounds
flank or skirt steak
▢
12
flour or corn tortillas
whatever your preference
Instructions
In medium bowl, whisk ponzu, lime juice and garlic.
Pour over steak and marinate overnight.
Remove steak from marinade and pat dry.
Grill to desired temperature.
Serve with warm tortillas,
pico de gallo,
guacamole
, chopped onion, and cilantro or your choice of optional toppings.
Nutrition
Serving:
1
|
Calories:
182
kcal
|
Carbohydrates:
14
g
|
Protein:
18
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
509
mg
|
Potassium:
279
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
2
mg
|
Calcium:
28
mg
|
Iron:
2
mg