Go Back
+ servings
Carne Asada Tacos - Succulent grilled, marinated flank steak, sliced thin and served with taco toppings. From @NevrEnoughThyme https://www.lanascooking.com/carne-asada-tacos/
Print

Carne Asada Tacos

Succulent grilled, marinated flank steak, sliced thin and served with taco toppings.
Course Main Dishes
Cuisine Southwestern
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 8 hours
Total Time 8 hours 20 minutes
Servings 12 tacos
Calories 674kcal

Ingredients

  • 1 cup Kikkoman Lime Ponzu sauce
  • ¼ cup lime juice
  • 4 garlic cloves crushed
  • 2 pounds flank or skirt steak
  • 10-12 flour or corn tortillas whatever your preference
  • 1 recipe Pico de Gallo
  • Guacamole optional
  • Chopped onion optional
  • Chopped cilantro optional

Instructions

  • In medium bowl, whisk ponzu, lime juice and garlic.
  • Pour over steak and marinate overnight.
  • Remove steak from marinade and pat dry.
  • Grill to desired temperature.
  • Serve with warm tortillas, pico de gallo and your choice of optional toppings.

Notes

All photographs and recipes on Never Enough Thyme are copyright protected. Please do not use any material from this site without obtaining prior permission. If you'd like to post this recipe on your site, please create your own original photographs and either re-write the recipe in your own words or link to this post.

Nutrition

Serving: 1g | Calories: 674kcal | Carbohydrates: 104g | Protein: 33g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 45mg | Sodium: 483mg | Fiber: 5g | Sugar: 4g