Go Back
+ servings
Make your own homemade Spicy Breakfast Sausage! From @NevrEnoughThyme https://www.lanascooking.com/spicy-breakfast-sausage

Spicy Breakfast Sausage

Make your own Spicy Breakfast Sausage and season it just the way you like. Great with biscuits for breakfast or add it to any recipe where sausage is used.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 patties
Calories 338kcal


  • 1 lb. ground pork
  • ¼ tsp. black pepper
  • ¼ tsp. crushed red pepper flakes
  • 1 tsp. ground sage
  • 2 tblsp. cold water
  • ½ tsp. salt


  • Combine all ingredients in a large bowl. Using your hands or a spoon, blend together thoroughly.
  • To test your mixture for seasonings, make a small quarter-sized patty and cook until done throughout. Taste and adjust seasonings accordingly.
  • Shape the mixture into patties. Fry in an ungreased skillet until cooked through.
  • Serve with hot biscuits and your favorite jam or jelly.



Serving: 2g | Calories: 338kcal | Protein: 29g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 107mg | Sodium: 378mg