Spicy Breakfast Sausage
Make your own Spicy Breakfast Sausage and season it just the way you like. Great with biscuits for breakfast or add it to any recipe where sausage is used.
Servings 8 patties
- 1 lb. ground pork
- ¼ tsp. black pepper
- ¼ tsp. crushed red pepper flakes
- 1 tsp. ground sage
- 2 tblsp. cold water
- ½ tsp. salt
Combine all ingredients in a large bowl. Using your hands or a spoon, blend together thoroughly.
To test your mixture for seasonings, make a small quarter-sized patty and cook until done throughout. Taste and adjust seasonings accordingly.
Shape the mixture into patties. Fry in an ungreased skillet until cooked through.
Serve with hot biscuits and your favorite jam or jelly.
Serving: 2g | Calories: 338kcal | Protein: 29g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 107mg | Sodium: 378mg