Hot, baked, spiced fruit. Great for winter holiday dinners.
Servings 8 servings
- 2 15 oz. cans pineapple chunks drained
- 1 15 oz. can each of pear halves peach halves, and apricots, drained
- 1 small jar maraschino cherries drained
- ½ cup packed brown sugar
- ½ tsp. allspice
- ¼ tsp. cinnamon
- ¼ tsp. ground cloves
- 4 tblsp. butter melted
Preheat oven to 350 degrees. Layer the fruits in a 9x13 baking dish. In a small saucepan over medium heat, combine the brown sugar, spices and butter. Heat until butter and sugar are completely melted. Pour over fruit and mix lightly taking care not to break the fruit.
Bake for 30 minutes or until heated through and bubbly.
Serving: 1g | Calories: 178kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Fiber: 2g | Sugar: 30g