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–+ servings
Baked Fruit is a great Thanksgiving side dish of baked winter fruits with brown sugar and spices. A nice complement to the savory sides. From @NevrEnoughThyme https://www.lanascooking.com/baked-fruit/
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Baked Fruit

Hot, baked, spiced fruit. Great for winter holiday dinners.
Course Side Dishes
Cuisine Southern, Vintage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 178kcal
Author Lana Stuart

Ingredients

  • 2 15 oz. cans pineapple chunks drained
  • 1 15 oz. can each of pear halves peach halves, and apricots, drained
  • 1 small jar maraschino cherries drained
  • ½ cup packed brown sugar
  • ½ tsp. allspice
  • ¼ tsp. cinnamon
  • ¼ tsp. ground cloves
  • 4 tblsp. butter melted

Instructions

  • Preheat oven to 350 degrees. Layer the fruits in a 9x13 baking dish. In a small saucepan over medium heat, combine the brown sugar, spices and butter. Heat until butter and sugar are completely melted. Pour over fruit and mix lightly taking care not to break the fruit.
  • Bake for 30 minutes or until heated through and bubbly.

Notes

Nutrition

Serving: 1g | Calories: 178kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Fiber: 2g | Sugar: 30g