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Braised Cabbage - Tender cabbage cooked with bacon and caraway seeds is easy to make and great for you. Excellent source of vitamin C. From @NevrEnoughThyme https://www.lanascooking.com/braised-cabbage/

Braised Cabbage

Tender braised cabbage with bacon and caraway seeds
Course Vegetables
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 87kcal


  • 1 tblsp. olive oil
  • 3 slices bacon chopped
  • 1 medium onion chopped
  • 1 small bell pepper chopped
  • 3 cloves garlic minced
  • ¾ tsp. caraway seeds
  • 1 medium head cabbage thinly sliced
  • 1 ½ cups chicken broth or stock
  • Salt
  • Pepper


  • Heat olive oil in a large saucepan over medium-high heat.
  • Add the bacon, onion, bell pepper and garlic.
  • Saute for 3 to 4 minutes or until bacon is beginning to brown.
  • Add the caraway seeds and cook for one additional minute.
  • Add the cabbage and chicken broth to the saucepan and bring to a boil.
  • Reduce the heat and simmer, covered, until the cabbage is wilted – about 5 minutes.
  • Remove the cover and cook another 15-20 minutes or until cabbage is tender.
  • Add salt and pepper to taste.



Serving: 1g | Calories: 87kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 485mg | Fiber: 1g | Sugar: 3g