Tender braised cabbage with bacon and caraway seeds
Servings 6 servings
- 1 tblsp. olive oil
- 3 slices bacon chopped
- 1 medium onion chopped
- 1 small bell pepper chopped
- 3 cloves garlic minced
- ¾ tsp. caraway seeds
- 1 medium head cabbage thinly sliced
- 1 ½ cups chicken broth or stock
Heat olive oil in a large saucepan over medium-high heat.
Add the bacon, onion, bell pepper and garlic.
Saute for 3 to 4 minutes or until bacon is beginning to brown.
Add the caraway seeds and cook for one additional minute.
Add the cabbage and chicken broth to the saucepan and bring to a boil.
Reduce the heat and simmer, covered, until the cabbage is wilted – about 5 minutes.
Remove the cover and cook another 15-20 minutes or until cabbage is tender.
Add salt and pepper to taste.
Serving: 1g | Calories: 87kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 485mg | Fiber: 1g | Sugar: 3g