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Southern Tuna Salad
For a new twist on tuna salad try my S
outhern Tuna Salad
Recipe. It's a unique blend of sweet and savory with sweet relish, apples, and mayo.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Ingredients
▢
10
ounces
tuna in extra virgin olive oil
▢
½
medium apple
finely diced
▢
1
rib
celery
finely diced
▢
3
tablespoons
sweet pickle relish
lightly drained
▢
⅛
teaspoon
salt
▢
⅛
teaspoon
black pepper
▢
1/4
cup
mayonnaise
Instructions
Drain and discard the excess oil from the tuna.
Place the drained tuna in a medium mixing bowl. Using a fork, gently stir (flake) the tuna until it's loose with no large chunks.
Add the diced apple, celery, sweet pickle relish, salt, black pepper, and mayonnaise.
Gently stir all the ingredients until well combined.
Notes
Store leftovers in an airtight container in the refrigerator. Use within 2-3 days for the best flavor. Freezing is not recommended.
Nutrition
Serving:
1
|
Calories:
264
kcal
|
Carbohydrates:
8
g
|
Protein:
21
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
19
mg
|
Sodium:
556
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
258
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg