Go Back
+ servings
Rich, dreamy old-fashioned butterscotch pudding with a rich milk base, luscious brown sugar and yummy whipped cream topping. From @NevrEnoughThyme https://www.lanascooking.com/old-fashioned-butterscotch-pudding/
Print

Old-Fashioned Butterscotch Pudding

Rich, dreamy old-fashioned butterscotch pudding with a rich milk base, luscious brown sugar and yummy whipped cream topping.
Course Desserts
Cuisine American
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 591kcal

Ingredients

  • cup packed brown sugar
  • 2 tblsp. cornstarch
  • 1 12- oz. can evaporated milk
  • cup water
  • 1 large egg
  • 3 tblsp. butter room temperature, cut into pieces
  • ½ tsp. vanilla
  • Whipped cream for serving
  • Turbinado sugar for serving

Instructions

  • Combine sugar and cornstarch in a medium saucepan. Stir in the evaporated milk and water.
  • Cook over medium heat, stirring constantly, until the mixture just comes to a boil. Remove from the heat.
  • Lightly beat the egg in a small bowl and stir in a small amount of the hot milk mixture.
  • Add the egg-milk mixture back to the milk mixture in the saucepan.
  • Put the saucepan back on the heat and cook, stirring constantly, for about 1 minute.
  • Remove from the heat and stir in the butter one piece at a time and then the vanilla.
  • Pour into dessert dishes. Refrigerate for at least one hour or until firm.
  • Top with whipped cream and sprinkle with turbinado sugar.

Notes

Nutrition

Serving: 1g | Calories: 591kcal | Carbohydrates: 99g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 202mg | Fiber: 1g | Sugar: 41g