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These graham cookie bars are easy to make with chocolate chips and butterscotch morsels. From @NevrEnoughThyme https://www.lanascooking.com/graham-cookie-bars/
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Graham Cookie Bars

An old-fashioned cookie square recipe using graham cracker crumbs instead of flour. Quick and easy option for holiday baking.
Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 25 bars
Calories 150kcal
Author Lana Stuart

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  • 1 cup chopped nuts
  • Pinch of salt
  • 14 oz. can condensed milk i.e., Eagle Brand
  • Powdered sugar optional

Instructions

  • Preheat the oven to 350°. Heavily grease or butter an 8 or 9-inch square pan. Set aside.
  • In a large bowl, mix all ingredients. Stir until thoroughly combined.
  • Press into prepared pan.
  • Bake for 30 minutes.
  • Remove for oven and cool in the pan on a rack for 45 minutes.
  • Cut into 1 1/2” squares. Dust with powdered sugar if desired.

Notes

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 76mg | Fiber: 1g | Sugar: 21g