Graham Cookie Bars
An old-fashioned cookie square recipe using graham cracker crumbs instead of flour. Quick and easy option for holiday baking.
Servings 25 bars
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
- 1 cup chopped nuts
- Pinch of salt
- 14 oz. can condensed milk i.e., Eagle Brand
- Powdered sugar optional
Preheat the oven to 350°. Heavily grease or butter an 8 or 9-inch square pan. Set aside.
In a large bowl, mix all ingredients. Stir until thoroughly combined.
Press into prepared pan.
Bake for 30 minutes.
Remove for oven and cool in the pan on a rack for 45 minutes.
Cut into 1 1/2” squares. Dust with powdered sugar if desired.
Serving: 1g | Calories: 150kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 76mg | Fiber: 1g | Sugar: 21g