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Hot Fudge Pie
This Vintage Hot Fudge Pie is a cross between a brownie and a cookie. A real old-fashioned treat that's perfect for chocolate lovers of all ages!
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
servings
Ingredients
▢
½
cup
butter, softened
(1 stick)
▢
1
cup
sugar
▢
2
eggs
▢
1
teaspoon
vanilla extract
▢
3
tablespoons
cocoa powder
▢
Pinch
of salt
▢
½
cup
all-purpose flour
▢
Cooking spray
Instructions
Preheat the oven to 350 degrees. Lightly coat an 8” pie plate with cooking spray.
Cream the butter and sugar together using an electric mixer until light and fluffy - about 3 minutes.
With the mixer on low speed, add the eggs and vanilla and mix until well blended.
Stir the cocoa powder, salt, and flour into the egg and butter mixture until everything is well combined.
Pour mixture into the pie prepared plate.
Bake for 30-35 minutes or until the center of the pie is set.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve with vanilla ice cream and a drizzle of chocolate syrup.
Nutrition
Serving:
1
|
Calories:
331
kcal
|
Carbohydrates:
43
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
157
mg
|
Potassium:
76
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
552
IU
|
Calcium:
18
mg
|
Iron:
1
mg