Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Marbled Brownies
These marbled brownies use a convenient boxed mix and an easy to prepare cheesecake batter to create a cheery holiday dessert.
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
24
brownies
Ingredients
▢
8
ounces
reduced fat cream cheese
▢
⅓
cup
sugar
▢
1
egg
▢
2
tablespoons
milk
▢
½
teaspoon
vanilla extract
▢
18.3
ounces
packaged brownie mix
choose directions for the cake-style brownies
▢
1
cup
M&M’S® Brand Chocolate Candies
Instructions
In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
Prepare the brownie mix according to the package directions.
Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan.
Spoon the reserved cream cheese mixture over the brownie batter.
Now scrape the remaining brownie batter over the cream cheese mixture.
Swirl the tip of a knife through the batter to make a marbled effect.
Press M&M’S® Brand Chocolate Candies into the batter.
Bake for 45-50 minutes in a preheated, 350 degree oven until slightly moist in the center. Cool completely before cutting into squares.
Notes
Nutrition
Serving:
1
|
Calories:
172
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
117
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
84
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg