Traditional, classic, and always a hit! These Sausage Balls are even better with a choice of dipping sauces.
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 32servings
Ingredients
For the sausage balls:
1poundsharp cheddar cheesegrated
1poundpork sausagerecommend: Jimmy Dean brand; use mild, medium, or hot according to your preference
3cupsbiscuit mixrecommend: Bisquick brand
For the honey mustard sauce:
½cupmayonnaise
¼cupDijon mustard
3tablespoonshoney
For the spicy catsup sauce:
½cupcatsup
1 ½teaspoonWorcestershire sauce
1 ½teaspoonprepared horseradish
1teaspoonbrown sugar
½teaspooncayenne peppermore or less to taste
¼teaspoongarlic salt
Instructions
Preheat the oven to 350 degrees.
In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
Roll the mixture into 1” diameter balls and place on baking sheets.
Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
To prepare the dipping sauces, mix each sauce’s ingredients together in a small bowl. Stir until well blended.
Notes
If you have a stand mixer, do use it for this recipe. It can be done by hand, but the mixer makes it much easier!
When measuring the biscuit mix for the recipe, spoon it into the measuring cup rather than dipping the cup into the mix.
Be sure to use freshly shredded cheese in these, not the pre-shredded, bagged type.
The sausage balls may be mixed and rolled, placed on the baking sheets, and frozen. When frozen, remove and store in plastic freezer storage bags. If cooking from frozen, allow several more minutes of cooking time.