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The classic Green Goddess Dressing. A mayonnaise and sour cream based salad dressing with lots of fresh herbs and anchovy paste. From @NevrEnoughThyme https://www.lanascooking.com/green-goddess-dressing/

Green Goddess Dressing

Classic Green Goddess Dressing. A creamy salad dressing full of herbs and garlic.
Course Condiments and Extras
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Calories 114kcal


  • 1 cup mayonnaise
  • ½ cup sour cream
  • cup finely chopped fresh parsley
  • 3 tblsp. finely minced fresh chives or green onions
  • 2 tblsp. anchovy paste
  • 3 tblsp. tarragon vinegar
  • 1 tsp. Worcestershire sauce
  • tsp. dry mustard
  • ¼ tsp. ground black pepper
  • 1 clove garlic finely minced or grated


  • Combine all ingredients in a medium bowl. Stir until thoroughly mixed. Cover and chill for at least 2 hours to allow the flavors to combine.
  • Optional: Place all ingredients in a blender or food processor and blend for a uniform green color.


  • This makes a very thick dressing. If you prefer a thinner dressing, try adding buttermilk about 2 tablespoons at a time until you reach the desired consistency.
  • Makes about 2 cups of dressing. Will keep in the refrigerator for approximately 2 weeks.
  • Nutrition

    Serving: 2tblsp | Calories: 114kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 11mg | Sodium: 209mg