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A delicious Greek salad with salami and a fresh, tangy dressing. Great for lunch, brunch, or dinner. Serve with some crusty bread for a complete meal. From @NevrEnoughThyme https://www.lanascooking.com/spring-cleaning-kitchen-favorite-greek-salad/
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My Favorite Greek Salad

A delicious Greek salad with salami and a fresh, tangy dressing. Great for lunch, brunch, or dinner. Serve with some crusty bread for a complete meal.
Course Salads
Cuisine Mediterranean
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 1317kcal
Author Lana Stuart

Ingredients

For the dressing:

  • 6 tblsp. olive oil
  • Juice of half a lemon
  • 1 tblsp. red wine vinegar
  • 1 garlic clove finely minced or grated
  • 1 tsp. dried oregano
  • ½ tsp. salt
  • ¼ tsp. pepper

For the salad:

  • 1 bag 9 oz. romaine lettuce
  • 2 plum tomatoes seeds removed, diced
  • 1 cucumber peeled and diced
  • ¼ to ½ medium red onion sliced into thin half moons
  • ¾ cup Kalamata olives halved
  • 4 oz. diced feta cheese
  • 12-15 pepperoncini
  • 8 oz. salami diced

Instructions

  • Combine all dressing ingredients in a small jar. Shake until well blended.
  • Combine all salad ingredients in a large bowl. Pour the dressing over and toss to combine.

Notes

Serves 2 as a main course; 4-6 as a side or starter.

Nutrition

Serving: 1g | Calories: 1317kcal | Carbohydrates: 71g | Protein: 43g | Fat: 101g | Saturated Fat: 29g | Polyunsaturated Fat: 69g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 9907mg | Fiber: 18g | Sugar: 43g