My Southern Sausage Gravy and Biscuits recipe is a hearty country breakfast with savory sausage gravy and buttermilk biscuits!
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Ingredients
For the gravy:
1poundbulk breakfast sausage
2tablespoonsflour
2cupsmilk
Salt and pepper to taste
For the tomatoes:
4largeripe tomatoes
2tablespoonsolive oil
2teaspoonsHerbs de Provence
¼teaspoongarlic powder
Dash of salt and pepper
For serving:
8buttermilk biscuits(use frozen, refrigerated, or use my recipe for homemade)
Instructions
Bake the tomatoes while you prepare the gravy:
To bake the tomatoes, preheat the oven to 400 degrees.
Slice the tomatoes into thick, approximately 1/2” slices.
Place on a baking sheet drizzled with half the olive oil. Drizzle the remaining olive oil over the tomato slices and sprinkle with Herbs de Provence, garlic powder, salt, and pepper.
Bake for about 10 minutes or until softened and just beginning to brown.
To make the sausage gravy:
Add the sausage to a large skillet over medium high heat. Break the sausage up as it cooks using a wooden spoon or potato masher. Cook until no pink color remains.
Sprinkle over the flour and cook, stirring constantly, for 1 to 2 minutes.
Gradually add the milk, stirring constantly, and cook until thickened.
Taste and add salt and pepper if needed.
To serve:
Split the biscuits and place on a plate.
Serve the gravy over warm biscuits with the tomato slices on the side.
Notes
For short-term storage, keep leftover gravy in an airtight container in the refrigerator; it'll stay fresh for up to 3 days. Biscuits should be stored separately in a zip-top bag or another airtight container at room temperature for 1-2 days to maintain their texture.
For longer storage, freeze the gravy in a freezer-safe container for up to 3 months. Biscuits can also be frozen, wrapped individually in foil, and then placed in a freezer bag. When you're ready to enjoy, thaw the gravy in the refrigerator overnight. Reheat it on the stove over low heat, adding a splash of milk if it's too thick. Biscuits may be warmed in the oven at 350 degrees until heated through, about 10 minutes.