Easy no-bake icebox cake featuring everything you enjoy about a banana split!
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 8servings
Ingredients
1 1/2cupssliced fresh strawberries
3tblsp. sugardivided
1 1/2cupsheavy whipping cream
1tsp.vanilla
9graham crackers
1ripe bananasliced
1 1/2cupscrushed pineapplelightly drained
1/4cupchopped salted peanuts
1/4cupcaramel ice cream topping
1/4cupchocolate ice cream topping
12-15maraschino cherries
Instructions
Combine the sliced fresh strawberries with one tablespoon sugar and toss gently to combine. Allow the strawberries to sit for about 15 minutes.
While the strawberries sit, prepare the whipped cream. Beat the heavy cream with an electric mixer until it reaches the soft peak stage.
Add the remaining sugar and the vanilla and beat just until combined.
Assemble the cake in a 9x5 loaf pan or on a platter or serving dish. Make layers in this order:
Layer 1 - Place a small amount of the whipped cream on the bottom of the pan and top with three graham crackers; Top the graham crackers with the sliced banana. Top the bananas with 1/3 of the whipped cream.
Layer 2 – Three graham crackers, the sweetened, sliced strawberries, and 1/3 of the whipped cream.
Layer 3 – Three graham crackers, the lightly drained pineapple and the remaining 1/3 of the whipped cream.
Cover and refrigerate for 8 hours or overnight.
When ready to serve, top with the chopped salted peanuts, caramel and chocolate ice cream toppings, and maraschino cherries.