Peach Blueberry Basil Cobbler
This peach blueberry basil cobbler takes advantage of two of my favorite fresh fruits with the addition of basil for an out of the ordinary dessert.
Servings 12 servings
- 1 1/2 cups fresh or frozen peach slices
- 1 1/2 cups fresh or frozen blueberries
- 1/2 cup sugar divided (more depending on sweetness of fruit)
- 1 stick 8 tblsp. butter, melted
- 1 1/2 cups all-purpose flour
- 2 1/4 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 1 tsp. vanilla
- 2 tblsp. shredded fresh basil
- Vanilla ice cream for serving
- Additional shredded basil for garnish
Place the peach slices and blueberries in a bowl and sprinkle with 1/4 cup sugar (or more depending on how sweet the fruit is). Mix gently to distribute the sugar and allow to sit for approximately 30 minutes.
Preheat the oven to 350 degrees.
Pour the melted butter into the bottom of a 9 x 13-inch baking dish or pan.
In a medium bowl, combine the flour, baking powder, salt, remaining 1/4 cup sugar, milk and vanilla. Whisk until well combined. Pour evenly over the melted butter but do not stir.
Stir the basil into the fruit mixture. Pour the sweetened fruit and basil mixture over the butter. Do not stir together.
Bake for 40 to 45 minutes or until crust is brown and fruit is bubbly.
Remove from oven and allow to cool for approximately 15 minutes.
Serve warm with a scoop of vanilla ice cream and additional basil.
Serving: 1g | Calories: 144kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 211mg | Fiber: 1g | Sugar: 14g