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Serve these Hot Curried Georgia Peaches along with pound cake and butter pecan ice cream for a delightfully different dessert. From @NevrEnoughThyme https://www.lanascooking.com/hot-curried-georgia-peaches/

Hot Curried Georgia Peaches

Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
Course Desserts
Cuisine Southern
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 491kcal
Author Lana Stuart


  • 2 lb. frozen sliced peaches
  • 1/2 cup pecan halves
  • 1/4 cup butter melted
  • 1/2 cup light brown sugar packed
  • 2 tblsp. cornstarch
  • 1 1/2 tsp. curry powder
  • 1 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • Pinch of salt

For serving:

  • Purchased pound cake
  • Butter pecan ice cream


  • Preheat the oven to 350 degrees. Place the frozen peach slices and pecans in a 9x13 baking dish.
  • In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined. Sprinkle over the peaches and pecans.
  • Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.
  • For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.


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Serving: 1g | Calories: 491kcal | Carbohydrates: 81g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 37mg | Sodium: 147mg | Fiber: 4g | Sugar: 36g