Peaches spiced with curry, cinnamon, and cloves, served with butter pecan ice cream.
Prep Time 5 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 6servings
Ingredients
2poundsfrozen, sliced peaches
½cuppecan halves
¼cupbuttermelted
½cuplight brown sugarpacked
2tablespoonscornstarch
1 ½teaspoonscurry powder
1teaspoonground cinnamon
⅛teaspoonground cloves
Pinchof salt
For serving:
Purchased pound cake
Butter pecan ice cream
Instructions
Preheat the oven to 350 degrees. Place the frozen peach slices and pecans in a 9x13 baking dish.
In a small saucepan over medium heat, melt the butter. Remove the pan from the heat, add the remaining ingredients and stir until combined. Sprinkle over the peaches and pecans.
Bake for 45 minutes to 1 hour, stirring gently every 10-15 minutes.
For each serving, place a slice of pound cake on the plate or in a bowl. Top with a scoop of butter pecan ice cream and hot curried peaches.
Notes
Nutrition calculation does not include pound cake and ice cream.