Use some of your garden fresh tomatoes to make this delicious Roasted Tomato Sandwich!
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 2servings
Ingredients
4large tomatoes thickly sliced
2tablespoonsOlive oil
Salt and pepper
2Ciabatta rollssplit
10pitted Kalamata oliveshalved
1tablespoonchopped fresh basil
For the sandwich spread:
⅓cupmayonnaise
¼cupgrated Parmesan cheese
½garlic clovefinely minced
Dash of pepper
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Place sliced tomatoes on the prepared baking sheet. Drizzle each slice with olive oil and sprinkle lightly with salt and pepper. Bake for 20-25 minutes or until tomatoes slices begin to darken around the edges.
While the tomatoes bake, prepare the sandwich spread. Combine the mayonnaise, Parmesan cheese, garlic, and pepper in a small bowl. Stir until well combined.
Assemble the sandwiches: Split the rolls if needed and spread each cut half with a generous amount of the sandwich spread. Top with a layer of roasted tomato slices, a few Kalamata olives, and a sprinkle of basil. Repeat with a second layer of tomato slices, olives, and basil.