These Spinach and Feta Wraps are a healthy option for breakfast, brunch, or lunch.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2wraps
Ingredients
1cupegg whites
2teaspoonsprepared basil pesto
1 ½cupschopped fresh baby spinach leaves
⅓cupcrumbled feta cheese
2tablespoonslight mayonnaise
2whole-wheat flat breads
2medium tomatoesthinly sliced
Instructions
Spray a nonstick 10-inch skillet with cooking spray; heat over medium heat.
Beat AllWhites® egg whites and pesto together with a fork in medium bowl.
Pour into skillet. Stir in spinach. As eggs start to set, lift the edges with a spatula, allowing uncooked eggs to flow to bottom of skillet. Cook until eggs are set but still moist.
Sprinkle with feta; cover and cook 1 minute longer.
Cut in half.
Spread mayonnaise on flatbread. Top with tomatoes, then eggs. Roll up and secure with a toothpick or wrap in parchment.