Whole roasted chiles stuffed with a chicken-cheese mixture.
Prep Time 30 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour
Servings 4servings
Ingredients
1tablespoonolive oil
1medium oniondiced
2cupschopped or shredded cooked chicken
¼cupchicken broth
½teaspoondried oregano
¼teaspoonsalt
½teaspoonblack pepper
4ouncesgrated Cheddar cheese
4ouncescream cheese
12ounceswhole roasted chiles(3 four-ounce cans)
2cupsmilk
1egg
½cupflour
Dash of salt
Instructions
Preheat the oven to 350 degrees.
Add the oil to a medium, non-stick skillet placed over medium high heat. Add the onion and saute until translucent. Add the chicken, broth, oregano, salt, and pepper. Cook for 2-3 minutes.
Add the cheese and cook, stirring, until completely melted.
Drain the chiles and split each down one side.
Fill each with about 2 tablespoons of the chicken-cheese mixture.
Place filled chiles in a lightly greased baking dish.
Whisk together the milk, egg, flour, and salt. Pour evenly over the filled chiles.
Bake uncovered for 30-35 minutes or until milk mixture has thickened to a custard-like texture and chiles are hot throughout.