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Sausage Pineapple Rollups
Sausage-Pineapple Rollups - great for football parties, tailgating, or just snacking.
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
16
pieces
Ingredients
▢
8
ounces
refrigerated crescent rolls
▢
16
cocktail sausages
▢
16
pieces
dried pineapple
▢
1
egg white
▢
1
tablespoon
water
▢
Poppy seeds
▢
Coarse salt
▢
Spicy mustard
for serving
Instructions
Preheat the oven to 375 degrees.
Separate the crescent rolls along perforations. Cut each into two pieces lengthwise.
Place one cocktail sausage and one piece of dried pineapple at the wide end of each crescent roll. Roll up from the wide end to the narrow end.
Place rolls on a lined baking sheet.
Beat together the egg white and water. Brush the rollups with egg wash. Sprinkle lightly with poppy seeds and a small amount of coarse salt.
Bake for about 12 minutes or until golden brown. Serve warm or room temperature with spicy mustard for dipping.
Notes
Nutrition
Serving:
1
|
Calories:
81
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
6
mg
|
Sodium:
206
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg